(Natural News) It’s something everyone knows, but not everyone is willing to talk about it: Sugar kills. Consumers know it, although many prefer not to believe it so they can keep eating their favorite candies and cakes. Doctors know it, but not all of them tell their patients, whether it’s for self-serving reasons or just... [...]
(Natural News) A study conducted by behavioral neuroscience experts at the University of Guelph in Canada has shown that excessive sugar intake may render people more susceptible to drug abuse. The scientists carried out experiments on laboratory rats in order to determine the connection between high fructose corn syrup (HFCS) intake and the likelihood of suffering opioid... [...]
(Natural News) The sugar industry in the U.S. thrives at a whopping $100 billion in annual revenue. That is because Americans consume an average of 150 lbs of sugar per year. Most people are aware of the adverse effects of excessive sugar consumption such as obesity, diabetes, and cancer. However, what is known as well-known is that high... [...]
(NaturalNews) Over the last several years, sugar has been cast as one of the primary causes of our ever-declining health. Given that the amount of sugar we consume each year has been on the rise for decades, it's really no surprise.According to a 2014 press release from the Obesity... [...]
(NaturalNews) A new report from Emory University School of Medicine in Atlanta, Georgia, has determined that anything more than six teaspoons (not tablespoons) of sugar per day is "dangerous" for children's health, according to the Daily Mail.The revelations are alarming considering... [...]
(NaturalNews) With so much reputable research having been done, not only on the negative health impacts of sugar on humans, but also on sugar's addictive effects, it is strange to many that the sweet substance isn't more heavily regulated (or even banned) as marijuana is in many states... [...]
(NaturalNews) With obesity on the rise in America, the incidence of diabetes has also climbed dramatically, and this is especially true, unfortunately, among our youth.According to the American Diabetes Association, in 2012 – the latest year for which data is available –... [...]
Alexander and Baldwin Inc. is prepping to plant hemp for its diversified agriculture model in Hawaii after its announcement last week that it was “transitioning out of farming sugar” at its Maui plantation. “It is unclear under what conditions the ... [...]
Sugar found in ketchup and Coke linked to breast cancer
Researchers find high-sugar Western diet may increase the risk of breast cancer
Both authors said that identifying the risk factors for breast cancer was a public health priority
Both authors said that identifying the risk factors for breast cancer was a public health priority Photo: Alamy
By Agency2:12PM GMT 01 Jan 2016Comments65 Comments
A common sugar found in drinks such as Coke and food like ketchup, cereal bars and biscuits could be driving breast cancer, scientists warn.
The high-sugar Western diet may increase the risk of breast cancer and the potential for that cancer to spread to the lungs, the new study suggests.
Researchers found that when mice were given a sucrose-rich diet, similar to our own diet in the West, the mice showed increased levels of tumour growth and metastasis, when the cancer spreads.
• One drink a day increases the risk of breast cancer by 15 per cent
They also found that fructose in table sugar and high-fructose corn syrup found in a range of foods and drinks could be driving the disease.
Scientists at the University of Texas MD Anderson Centre gave groups of mice one of four different diets and found that at six months old, 30 per cent of those raised on starch-controlled diets had measurable tumours.
Of those mice which had been raised on a sucrose-enriched diet, 50 to 58 per cent had developed breast cancer.
"We found that sucrose intake in mice comparable to levels of Western diets led to increased tumour growth and metastasis, when compared to a non-sugar starch diet."
Dr Peiying Yang
The study, published in the online edition of the Cancer Research journal, also showed that cancers in mice on high sucrose or fructose diet were more likely to spread than those on starch-controlled diets.
One of the authors of the study, Professor Lorenzo Cohen, said: "We determined that it was specifically fructose, in table sugar and high-fructose corn syrup, ubiquitous within our food system, which was responsible for facilitating lung metastasis and 12-HETE production in breast tumours."
Co-author Dr Peiying Yang said that she believed this was the first study to investigate the direct effect of sugar consumption and effect on the development of breast cancer.
She added: "We found that sucrose intake in mice comparable to levels of Western diets led to increased tumour growth and metastasis, when compared to a non-sugar starch diet."
Both authors said that identifying the risk factors for breast cancer was a public health priority.
• Scientists discover 'trigger' which could stop breast cancer spreading [...]
Alzheimer’s — A Disease Fed by Sugar
By Dr. Mercola
As of 2013, 5.2 million Americans had been diagnosed with Alzheimer’s disease, a severe form of dementia,1 and Alzheimer’s diagnoses are projected to triple by 2050.2,3
Over half a million Americans die from the disease each year, making it the third leading cause of death in the US, right behind heart disease and cancer.4,5
Considering there’s no known cure and few if any effective treatments, it’s really important to pay attention to prevention if you want to avoid becoming an Alzheimer’s statistic.
The good news is that your lifestyle choices such as diet, exercise, and sleep can have a significant impact on your risk.
As noted by Dr. Richard Lipton6 of the Albert Einstein College of Medicine where they study healthy aging, lifestyle changes “look more promising than the drug studies so far.”
High-Sugar Diet Raises Your Risk of Alzheimer’s [...]
Certain food products, notably the refined and processed “hyperpalatable” sugary, fatty and salty food combinations, hijack the reward center in your brain, causing brain changes identical to those in drug addicts and alcoholics.
Addiction also affects your frontal cortex, impairing your ability to control impulsivity, irritability, impatience, and other states associated with withdrawal and addiction.
Abuse, neglect, and other self-perceived trauma during the formative years of childhood, adolescence and young adulthood, can profoundly affect your frontal cortex and epigenetically influence your genetic expression, thereby making you more susceptible to addiction. [...]